Flaco’s Cocina is located in a University City strip mall and office complex at Delmar and I-170. It may not look like much from the outside, but once inside you'll find it has a South Beach diner feel to it. The name is a tribute to the beloved and long-departed Flaco’s Tacos, which according to local legend first introduced the Lou to the fish taco. Flaco’s has five different fish tacos to sample on their menu – tempura baja, grilled mahi mahi, blackened tilapia, shrimp, and seared tuna – all priced at $3.75. The fish tacos are served with a tart cabbage slaw inside a pink soft flour tortilla. Yes, that's right, pink. Don’t ask me why. They come with a side of pico de gallo, sour cream and ensalada de masa (a lovely corn relish). We tried all five. The tempura and shrimp tacos were awesome. The tempura fish was tender and the batter nice and crisp. The sauce had a pleasant kick to it. The shrimp tacos were especially scrumptious, with a tangy sauce that left a fiery taste in your mouth. The remaining three fish tacos were average. Aside from fish tacos and other Mexican staples, the menu also features a variety of Mediterranean and Caribbean dishes. And the first round of house-made tortilla chips is free. Be sure to order one of the Mexican lagers or a margarita.8400 Delmar Blvd.
Saint Louis, MO 63124
(314) 395-4343
http://www.flacoscocina.com/
4 out of 5 fishies.
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