Drive way south on Grand until you hit the Carondelet neighborhood and you'll find Chimichanga. Oh trust me, you won't miss it. The exterior palette is bright and bold and the decor is even more festive once you step inside. The service is quick and friendly and as soon as you sit down, you're greeted with complimentary chips and salsa. Although the chips are fresh, they are on the thin and wimpy side. As for the salsa, it has a nice dose of garlic and cilantro, but unfortunately it's completely missing any kick to it. But one can't complain too much about the free stuff. The fish tacos are found off the menu - a bright yellow sign told me to try the Baja Cali tacos today. An irresistible invitation for me! For $7 I got three fried tilapia tacos with lots of lime-spiked cabbage, cilantro, diced tomato and a tomatillo-avocado salsa, all served up on flour tortillas. The fish was crisp and flavorful. The lime notes in the crunchy cabbage were awesome. And although the sauce was delicious, it lacked in tang. But the margaritas made up for that. Here they're as cheap as the food and come in three sizes. I went for the one in the middle ($6) and the portion was just right. These margs are nothing fancy, but they pack a punch. Quality food and strong drinks at a cheap price, with great service to boot. What more can you ask for?
5425 S. Grand Blvd.
Saint Louis, MO 63111 (314) 352-0202