Tuesday, December 27, 2011
We started off with a margarita (tasty although a bit on the watery side) and a bowl of freshly made guacamole. The fish taco was of the classic variety - grilled tilapia, pico de gallo, cabbage, and cilantro lime creme served on a flour tortilla. On the side, a bottle of homemade smoked habanero sauce to spice things up. For $2.75 each, the tacos are priced to please the student budget. The fish was flavorful, the creme delicious, the cabbage crunchy and the addition of the habanero sauce tied it all together beautifully. For 50 additional cents you can add cheese, guacamole or pickled escabeche to your taco. Seeing as Taco Lucha is brought to you by the same owners as the previously well-reviewed So Long Saloon, I should not have been surprised to find such tasty fishy morsels in this Kansas town.
4 out of 5 fishies.