Friday, March 16, 2012

Somebody please buy me a ticket to L.A. pronto!

"The deep-fried crunchy pockets that come out the brightly painted Mariscos Jalisco Truck are a two-handed affair. After the initial crunch from the miraculously ungreasy shell, the whole thing gives way to a moist-crunchy-rich mass of fried shrimp topped with creamy slices of avocado and a bright, tomato-based salsa." - Serious Eats Taco March Madness

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